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35 Lake Road, Rotorua, New Zealand Monday to Sunday 7.30am - 3.00pm | Closed on Public Holidays 07 349 4852
Tea and coffee station for function at Third Place Cafe

Standard Buffet

$49.00

Our seated buffet option requires a minimum of 40 people to a maximum of 100 people. Our liquor licence runs until midnight, seven days a week.

Please select your dishes below:

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Description

  • 2 Meat/ Fish/ Chicken Dishes
    2 Vegetable Dishes
    2 Salad Dishes
    2 Desserts
    Tea & Coffee station
  • All prices include GST
  • 35 People minimum for evening functions
  • Fully licenced midnight

BUFFET DISH OPTIONS

SOUP

  • Seafood Chowder
  • Tomato & Basil
  • Curried Kumara
  • Broccoli, Bacon & Blue Cheese
  • Pumpkin, Ginger & Orange
  • Chicken & Noodle

 

 VEGETABLE DISHES

  • Roasted vegetable medley (potato, kumara, pumpkin & onion)
  • Potato Gratin
  • Curried Coconut Kumara
  • Sautéed Mushrooms
  • Honey Glazed Carrots
  • Steamed Seasonal Greens (peas/ broccoli/ beans)
   
 MAIN DISHES

  • Ham with an orange, mustard & marmalade glaze
  • Beef roasted and served with horseradish, gravy & Yorkshire pudding
  • Pork roasted and served with apple sauce, gravy & crackling
  • Chicken drumsticks roasted with lemon & oregano
  • Thai Chicken Curry served with steamed rice
  • Sweet Lamb Curry served with steamed rice
 DESSERTS

  • Pavlova with whipped cream
  • Brandy Snaps with whipped cream
  • Fresh Fruit Salad
  • Apple Crumble with hot custard
  • Sticky Date Pudding with Caramel Sauce
  • Chocolate Mousse
  • Lemon Tart
  • Chocolate Gateaux
  • Cheesecake (Peach & Passion fruit / Strawberry & white Chocolate)
  • Custard Slice
 
SALAD OPTIONS

  • Gourmet Potato
    Potato, sundried tomato, gherkins, hard boiled eggs and aioli
  • Italian Spaghetti
    Spaghetti, parmesan cheese, sundried tomatoes, spinach, mushrooms and bacon with a lemon dressing.
  • Seafood Salad
    Shrimps, surimi, celery, spring onions, capsicum and parsley with a seafood dressing.
  • Kumara Salad
    Roasted kumara with oranges, red onion, mint, bacon and vinaigrette.
  • Green Garden Salad
    Lettuce, salad mix, tomatoes, cucumber and vinaigrette.
  • Greek Salad
    Cucumber, tomatoes, capsicums, olives and feta cheese
  • Couscous and Roasted Pumpkin Salad
    Couscous with roasted pumpkin, red green and yellow capsicum, sundried tomatoes and rocket.
  • Caesar Salad
    Lettuce with hard boiled eggs, bacon, croutons and parmesan cheese
  • Beetroot Salad
    Roasted beetroot and courgettes with seasoned carrots and feta cheese
  • Curried Cauliflower and Mango Salad
    Cauliflower, carrots and courgettes with a curried mango dressing.
  • Moroccan Carrot Salad
    Carrots, rocket, spinach, slivered almonds, sundried tomatoes and aioli.
  • Nutty Orzo Salad
    Orzo, capsicum, slivered toasted almonds, oranges, currants and vinaigrette.
  • Cheese Platter / Fruit Platter available on request. Charged separately from the buffet.

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